MANGIAFUOCO is a super spicy salami, made with high quality Italian pork alongside the two hottest peppers in the world: the n°1 Carolina Reaper and the n°2 Trinidad Scorpion Moruga, grown in Italy by a company that produces only excellence with organic quality standards.

MANGIAFUOCO does not want to replace the classic spicy salami, but to support it, thanks to its uniqueness, making it perfect as an ingredient for GOURMET pizzas and, more generally, for any cuisine that wants to experiment with strong flavours, without renouncing the certainty of quality.

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Any Pizzeria could manage this new product as an addition of prestige, or, what we recommend, create an ad hoc Mangiafuoco pizza… only for lovers of real quality spicy, 100% Italian. fire eaters is a real challenge, only the most daring can face it.